Vegetable bake

Vegetable bake

Vegetable bake

Ingredients Method
1 large potato, scrubbed 1. Preheat oven to 180°C.
1 medium orange kumara, scrubbed 2. Slice potato, kumara, pumpkin,
½ butternut pumpkin   courgettes and tomatoes into
½ bag spinach, thinly sliced   round slices.
2 large courgettes 3. Layer vegetables in a greased
4 medium/large tomatoes   casserole dish. Put potato first,
½ cup grated edam cheese   followed by kumara, pumpkin, spinach,
1 tsp powdered vegetable stock   courgette and tomatoes on top.
Black pepper to taste 4. Sprinkle with stock and pepper, then
    finish with grated cheese.
  5. Bake until the vegetables are tender,

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