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Chicken Masala Recipe

Chicken Masala Recipe
Ingredients  :

  1. 1 Kg chicken
  2. Freshly squeezed lemon juice
  3. 3-4 tablespoon of mustard oil
  4. 4-5 medium sized onions
  5. 2 -3 small tomatoes
  6. 5-6 chillis
  7. 1 whole ginger
  8. Medium sized half garlic
  9. 1 tablespoon of Chicken masala
  10. 1 tablespoon of Kashmiri lal mirch
  11. 1 tablespoon of garam masala
  12. 1 tablespoon of dhaniya powder
  13. 1 tablepsooon of jeera powder
  14. 1 tablespoon of mirch powder
  15. Salt as per taste
  16. 2-3 cloves
  17. 2-3 peppercorns
  18. 1 dalchini
  19. 1 biryani flower
  20. 1 tej patta
  21. 2-3 dry lal mirch

Detailed process

  1. Begin by washing and cleaning the entire chicken
  2. Now, add lemon juice, ginger garlic paste and chicken masala into the washed chicken pieces and marinate them for 40 -60 minutes
  3. Add mustard oil and let it heat
  4. Add cloves, peppercorns, dalchini, biryani flower, tej patta and dry lal mirch
  5. Begin by frying the onion which are cut into slices. Deep fry them so that they completely get marinated
  6. Add ginger garlic paste and fry them fully so that the sour taste and smell of ginger garlic paste evaporates
  7. Now, all add the powdered spices and fry for 2-3 minutes
  8. Add tomato and after 1 minute add keep stirring so that the masala doesn’t get stick to the pan
  9. Add a bit of water if the masala sticks to the bottom and give it a good fry
  10. Add marinated chicken pieces to the masala and give it a good mix. Cover and let the chicken cook for at least 10 minutes.
  11. Now, open the cover and add the marinated masala water and again give it a stir and cover and cook for another 10-15 minutes. Cooking time may vary as per the pieces and size of chicken.
  12. Check for the gravy and water volume. Add water accordingly.
  13. Check for salt also.

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