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Kashmiri Aloo Dum
Ingredients :

1. 12-15 cashew nuts
2. 2-3 medium sized potatoes
3. 1 medium sized onion
4. 1 medium sized tomato
5. Ginger garlic paste
6. Chilli paste
7. Kashmiri lal mirch powder
8. Dhaniya powder
9. Jeera powder
10. Garam masala
11. 2-3 green caradom
12. 2-3 white caradom
13. Teaspoon of shahi jeera
14. 2 tej patta
15. 2 cinnamon sticks
16. 2-3 cloves
17. Heavy cream
18. Cooking oil
19. Salt as per taste

Detailed Process:

1. Dry roast the cashew and make a cashew paste and keep it separately in a bowl.
2. Make an onion puree and keep it separately
3. Make a tomato puree and keep it separately
4. Cut the potatoes into small size or any other size of your choice and add 1 teaspoon of Kashmiri lal mirch and salt and give them a good mix
5. Heat the oil and add some oil into it
6. Fry them lightly in the oil. Take the potatoes out and let them cool completely
7. Heat the pan and add a little oil
8. Fry onion puree in the oil
9. Add ginger garlic and chilli paste and fry it together with oil
10. Add salt and dry masala powders and let them fry completely
11. Add tomato puree and let them fry completely with the oil
12. Add cashew paste into the mixture and let it fry completely
13. Now, finally add fried potatoes and let the masala get mixed completely.
14. Add water as per your choice and let it boil for a good 5-7 minutes
15. Cover the mixture and let it boil
16. Finally top the curry with heavy cream and give it another boil for 2-3 minutes.

Now, the curry is ready to be served

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